NettetCheese making; Butter making; Happy Cows; Photo Gallery; OUR PRODUCE . Lincolnshire Poacher; Lincolnshire Red; Raw Milk; Lincolnshire Poacher Butter; … NettetA modern British classic, with deeply complex sweet and fruity notes Strength 6 Made from raw cows' milk. Made on the Jones' family farm in the village of Ulceby on the edge of the Lincolnshre Wolds. The fresh milk from their Holstein Friesian cows goes straight from the milking parlour into the vat. The cheese is typically matured for 18 months".
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NettetLincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. It is made in a similar … NettetWeight: approx 200g. Lincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. This award-winning Supreme … thick whiskey glasses
Simon & Tim Jones: Like chalk and cheese - The Lincolnite
NettetLincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese is matured for between 14 and 24 months, depending on when the milk was collected. Nettet25. apr. 2024 · 222 Likes, 5 Comments - Lincolnshire Poacher Cheese (@poachercheese) on Instagram: “Spring time has come ☀️🐄🌱 ... We find that these spring cheeses tend to have a more sweet, nutty, alpine flavour and a depth and complexity that we particularly like. NettetLincolnshire Red cheese is loosely based on an old fashioned traditional Red Leicester recipe, from the makers of Lincolnshire Poacher, made in the heart of the Lincolnshire Wolds. Made using fresh unpasteurised milk from their 230 strong herd of pedigree Holstein Friesian Cows. This cheese is matured for around 4-6 months and is made … sailor pens north america