Grain chalkiness rate
WebApr 26, 2014 · Background: Chalkiness is a major constraint in rice production because it is one of the key factors determining grain quality (appearance, processing, milling, storing, eating, and cooking quality) and price. Its reduction is a major goal, and the primary purpose of this study was to dissect the genetic basis of grain chalkiness. WebAug 10, 2024 · Grain shape and chalkiness are two important components of rice grain quality, in which slender grains (typically, grain length-to …
Grain chalkiness rate
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WebMay 1, 2024 · OsbZIP60 was a candidate gene related to grain chalkiness. To discover novel genes that regulate grain chalkiness in rice, GWAS was performed with the data of grain chalkiness rate from 529 core accessions obtained in Hainan in 2013. A significant QTL was identified by the linear mixed model (Fig. 1A). Webnominal moisture 0.00% pounds bushels ( lb/bu) cwt tons metric tons Actual (0.00% moisture) 0 : 0.00
WebDec 26, 2024 · Visual inspection was performed to assess grain chalkiness, including white belly and white core phenotypes. Approximately 200 de-hulled grains of rice from each plant, including broken grains, were randomly selected and placed on a visualization device (Li et al. 2014 ). Genome-wide association study Web王莹 夏明 于亚辉 阙补超 郑英杰 李林蔚 王彤(辽宁省盐碱地利用研究所,辽宁盘锦124010)盐碱地区水稻食味值及其与品质 ...
WebNov 25, 2024 · Figure 1. Identification of OsMKK3. (A) Relative expression of OsMKK3 in NT and transgenic plants.(B) Functional validation of the role of OsMKK3 in grain size and chalkiness by genetic transformation.(C) Comparison of the grain length, grain width, chalkiness rate, chalkiness score, and plant height between transgenic plants and NT. … http://zwzz.chinacrops.org/article/2024/1001-7283/1001-7283-39-2-121/T2.html
WebRice grain shape and nutritional quality traits have high economic value for commercial production of rice and largely determine the market price, besides influencing the global food demand for high-quality rice. In order to understand the genetic components of grain appearance traits in paddy, brown, and head rice, 15 traits were evaluated by using 157 …
WebFeb 23, 2015 · Reduced Grain Chalkiness and Its Possible Physiological Mechanism in Transgenic Rice Overexpressing L-GalLDH ... Levels of Rubisco protein and net … orbit fortdearborn.comWebMay 18, 2024 · Grain chalkiness is a major cause of low quality in many rice-producing areas of the world. Though, little is known about the relationship between different sowing dates and the characters of grain chalkiness for grain quality improvement in rice. ipod touch 2genWebHigh-temperature stress during grain filling hastens the growth rate of endosperm and causes grain chalkiness. Scanning microscopy of chalky areas reveals loosely packed, … ipod touch 2nd generation casesWebMar 27, 2024 · Chalkiness is a concern in rice breeding as it drives down the market value of the grain. It is an outcome of improper starch packing that it is induced by heat stress and varies depending on the ... ipod touch 2nd generation best gamesWebMar 6, 2024 · We found that warming significantly reduced both the milled rice and head rice rates relative to the control, thereby leading to a decrease in the milled rice and head … ipod touch 3 generation 32gbWebFeb 16, 2024 · Abstract. Grain chalkiness reduces the quality of rice (Oryza sativa) and is a highly undesirable trait for breeding and marketing.However, the underlying molecular … ipod touch 32gb cheapWebMeasurements of rice grain dimensions, percent grain chalkiness, and grain elongation used to be tedious and slow due to the manual nature of measurements (e.g., use of calipers to measure grains one at a time) and the subjective nature of scoring based on visual inspection (i.e., chalkiness). Recen … ipod touch 2nd and 3rd generation