WebApr 2, 2024 · Liquid. Foam. Whipped cream, soap lather. From the classification, S.no 5 is a type of colloid where the dispersion phase is liquid and the dispersion medium is solid which is known as a Gel. Hence, cheese is an example of Gel. The correct answer is option D. Note: A gas mixed with other gas forms a homogeneous mixture. WebButter is example of a class of colloids called emulsions. An emulsion is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present. Butter is an example of …
Cheese is an example of(A) aerosol(B) Foam(C) Solid sol(D) Gel
WebThese emulsions are also termed oil emulsions. Butter and cold cream are typical examples of these types of emulsions. Other examples are cod liver oil etc. Cod liver oil is a dietary supplement derived from liver of cod fish. As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Webwhich of the following is not an example of a colloid a. paint b. smoke c. butter d. sugar water. ... which mixture contains visible particles that are in a dispersed phase and do not settle out a. a colloid b. a homogeneous c. a solution d. a suspension. line check definition theater
Butter is an example of which type of colloid? - Toppr
WebDec 21, 2016 · Examples of colloids. Whipped cream consists of tiny air bubbles dispersed in the liquid cream. Marshmallows consist of tiny air bubbles dispersed in a solid consisting of sugar and gelatin. Common … WebOct 14, 2024 · An emulsion is a special type of colloid in which one liquid is suspended in another. The liquids in an emulsion are ones that usually do not mix well. In the case of butter, small droplets of water are suspended in the fat from the cream. (The liquid that remains is buttermilk.) The high concentration of fat makes the butter feel solid. WebJan 27, 2024 · Sidyandex. Butter is an example of solid emulsion type colloid. Butter is called colloid because it can be dispersed in the form of either fat or liquid. When butter … hot shubham pathak